A Fresh Approach To Great Results.

Charlotte-based Compass Group North America is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.

Morrison Senior Dining is privileged to serve the residents in hundreds of senior living communities across the United States, providing superb dining, nutrition and wellness programs to informed residents. We deliver satisfaction daily, earning the distinction as a leader in today's marketplace.  We make meals the star attraction for our residents!

Being a part of the Morrison Management team is about making a difference.  If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today!

Job Description
 
FULL TIME-ZELIENOPLE, PA.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business.  This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in a retirement, nursing home, skilled nursing, long term care or continuous care retirement community.  Our Chefs ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.  You could be responsible in managing the daily operations of the kitchen area, implement production process, manage food cost/labor cost and have overall understanding of HACCP.  Generally, you will report to the  Director of Dining Services.  Ideally, you will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/direct HACCP, Food Safety, Physical Safety Programs and manage cost controls.  You will also be responsible for developing, mentoring and coaching internal associates.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, matching 401K plan, and many other benefits.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Minimum of one (1) to three (3) years of progressive culinary/kitchen management experience, depending upon formal degree or training
• Extensive catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in patient satisfaction programs/activities 
• ServSafe certified - highly desirable
• Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V