FOOD SERVICE SUPERVISOR - DC
JobID: MJG12231331168
 
                                                                

 

A Fresh Approach To Great Results.  

 

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: 

 

Morrison Healthcare, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare communities. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems in the United States.
 
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach.  We are guided by values that we call The Morrison Way:  trust, team, customer focus, learning, and profit.  Since the beginning, our strategy hasn’t changed…we achieve our goals by helping our customers meet theirs!

 

Job Summary: 

Food Service Supervisor in Washington DC

Morrison Healthcare Food Service is seeking a Food Service Supervisor to work at Georgetown University Hospital located in DC

The Food Service Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the Food Service industry.  This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a hospital setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations.  You will assist in the responsibility for all foodservice-related activities; including patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all facility-related activities. 

 

Qualifications: 

  • A.A. Degree or related experience, preferred
  • ServSafe® Certified
  • Supervisory experience in food service operations
  • Supervisory experience in a healthcare related environment
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Supervisory, leadership, management and coaching skills
  • Communication skills both written and verbal
  • Ability to communicate on various levels to include management, client, customer and associate levels
  • Financial, budgetary, accounting and computational skills
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

 

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best. 

 

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

 


Requirements
Career Level Entry Level
Areas of Interest Foodservice - Healthcare
Education High School Diploma/GED
Location District of Columbia-Washington/Metro
Preferred Language English